Crab-Stuffed Peaches with Strawberry Cream Cheese Sauce

A unique combination of sweet and savory flavors with juicy peaches stuffed with crab meat, topped with a luscious cream cheese mixture, and drizzled with a tangy strawberry sauce.

Steps

1. Preheat the oven to 350°F (180°C). 2. Cut the peach in half and remove the pit, creating a hollow space for the crab filling. 3. In a bowl, mix the crab meat with salt, pepper, and a spoonful of cream cheese. 4. Stuff the crab mixture into the peach halves and place them on a baking dish. 5. Bake for 15-20 minutes until the peaches are tender and the crab is heated through. 6. Meanwhile, in a saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat until the strawberries break down and the sauce thickens. 7. Mix the remaining cream cheese into the sauce until smooth. 8. Once the peaches are done, drizzle them with the strawberry cream cheese sauce. 9. Serve warm and enjoy!

1 peach 50g crab meat 2 tbsp cream cheese 1/4 cup strawberries, chopped 1 tbsp sugar 1/4 cup water Salt and pepper to taste