Clovita Classic Spiced Rum Cake

A moist, aromatic cake infused with the warm flavors of Clovita Classic spiced rum, featuring cloves, cinnamon, and pimento. Perfect as a dessert or festive treat that balances spice and sweetness beautifully.

Steps

1. Preheat oven to 180°C (350°F) and grease a small cake pan. 2. In a bowl, mix flour, brown sugar, baking powder, cinnamon, ground cloves, and salt. 3. In another bowl, whisk the egg with Clovita Classic rum, vegetable oil, and milk. 4. Gradually add the dry ingredients into the wet mixture and stir until combined. 5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. 6. Let cool before serving. Optionally, drizzle with a rum glaze for extra flavor.

100g all-purpose flour 50g brown sugar 1 tsp baking powder 1/4 tsp ground cinnamon 1/8 tsp ground cloves 1 egg 50ml Clovita Classic spiced rum 30ml vegetable oil 30ml milk Pinch of salt