Classic Spaghetti and Meatballs

A comforting Italian classic featuring tender meatballs simmered in a rich tomato sauce, served over perfectly cooked spaghetti. This hearty dish is perfect for a satisfying solo meal.

Steps

1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a bowl, combine ground beef, breadcrumbs, Parmesan, garlic, salt, and pepper. Mix well and form into small meatballs. 3. Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. 4. Remove meatballs and set aside. In the same skillet, sauté onion until translucent. 5. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 5 minutes. 6. Return meatballs to the sauce and cook for another 10 minutes until meatballs are cooked through. 7. Serve meatballs and sauce over spaghetti. Garnish with fresh basil if desired.

100g spaghetti 150g ground beef 1/4 cup breadcrumbs 1 tbsp grated Parmesan cheese 1 clove garlic, minced 1/4 cup chopped onion 1/2 cup canned crushed tomatoes 1 tbsp olive oil 1/4 tsp dried oregano Salt and pepper to taste Fresh basil leaves (optional)