Classic Spaghetti Aglio e Olio

A simple yet flavorful Italian pasta dish featuring spaghetti tossed in garlic-infused olive oil, red chili flakes, and fresh parsley. Perfect for a quick and satisfying meal.

Steps

1. Bring a pot of salted water to a boil and cook the spaghetti until al dente, about 8 minutes. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add the sliced garlic and red chili flakes to the oil, sauté gently until garlic is golden but not burnt. 4. Drain the spaghetti, reserving a little pasta water. 5. Toss the spaghetti in the garlic chili oil, adding a splash of reserved pasta water to loosen the sauce. 6. Stir in chopped parsley and season with salt. 7. Serve hot, topped with grated Parmesan if desired.

100g spaghetti 2 cloves garlic, thinly sliced 3 tbsp extra virgin olive oil 1/4 tsp red chili flakes Salt, to taste Fresh parsley, chopped (1 tbsp) Grated Parmesan cheese (optional, 1 tbsp)