Classic Homemade Mayonnaise

Learn to make creamy and rich homemade mayonnaise from scratch. This simple recipe uses just a few ingredients and takes only minutes to prepare, elevating your sandwiches and salads to a whole new level.

Steps

1. In a bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until fully combined. 2. Slowly drizzle in the vegetable oil while whisking continuously. Start with a few drops at a time, then gradually increase to a steady stream as the mixture emulsifies. 3. Once the mayonnaise has thickened, season with salt and add lemon juice to taste. 4. If the mayonnaise is too thick, you can thin it out with a few drops of water or more lemon juice. 5. Store in an airtight container in the refrigerator for up to one week.

1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1 cup vegetable oil Salt to taste Lemon juice to taste