Cinnamon Apple French Toast Bake

A delightful breakfast dessert combining the warmth of cinnamon-spiced apples and the richness of custardy French toast. Perfect for a sweet morning treat that feels indulgent yet comforting.

Steps

1. Preheat your oven to 350°F (175°C). 2. Lightly butter a small oven-safe dish or ramekin. 3. Arrange the sliced apples in the dish and sprinkle with half the cinnamon. 4. Cut the bread into cubes and layer over the apples. 5. In a bowl, whisk together the egg, milk, maple syrup, remaining cinnamon, and vanilla extract. 6. Pour the egg mixture evenly over the bread and apples, pressing gently to soak the bread. 7. Let it sit for 5 minutes to absorb. 8. Bake in the oven for 20-25 minutes until the custard is set and the top is golden. 9. Remove from oven, let cool slightly, and dust with powdered sugar if desired before serving.

1 slice thick bread (such as brioche or challah) 1/2 small apple, peeled and thinly sliced 1 large egg 1/4 cup milk 1 tsp maple syrup 1/2 tsp ground cinnamon 1/4 tsp vanilla extract 1 tsp butter Powdered sugar (optional, for garnish)