Chocolate Lava Cake

Indulge in a rich and decadent chocolate lava cake that oozes molten chocolate from the center. This single-serving dessert is perfect for satisfying your sweet tooth and impressing your guests with a touch of gourmet flair.

Steps

Preheat your oven to 425°F (220°C). In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth. In another bowl, whisk the egg and sugar until light and fluffy. Combine the melted chocolate mixture with the egg mixture. Stir in the flour, salt, and vanilla extract until just combined. Grease a ramekin with butter and pour the batter into it. Bake for 12-14 minutes until the edges are firm but the center is soft. Let it cool for a minute, then invert onto a plate and serve immediately.

2 oz dark chocolate (70% cocoa) 1 oz unsalted butter 1 egg 1 tbsp sugar 1 tbsp all-purpose flour Pinch of salt 1 tsp vanilla extract