Chicken Shawarma Arabi Slices

Juicy and tender chicken slices marinated in a fragrant blend of Middle Eastern spices including cumin, coriander, and paprika, then cooked to perfection for an authentic shawarma experience.

Steps

1. In a bowl, combine cumin, coriander, paprika, turmeric, garlic powder, onion powder, cinnamon, salt, and black pepper. 2. Add the plain yogurt, olive oil, and lemon juice to the spices and mix well to form the marinade. 3. Add the chicken slices to the marinade and coat evenly. Cover and refrigerate for at least 1 hour (or up to overnight). 4. Heat a non-stick skillet over medium-high heat. 5. Add the marinated chicken slices and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. 6. Remove from heat and let rest for 2 minutes before serving. 7. Serve hot with flatbread, garlic sauce, and fresh salad if desired.

150g boneless chicken breast, thinly sliced 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika 1/2 tsp turmeric powder 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp ground cinnamon 1 tbsp plain yogurt 1 tbsp olive oil Salt to taste Black pepper to taste Fresh lemon juice (1 tsp)