Cheesy Tomato Pasta Frittata

This delightful frittata combines the comforting flavors of pasta, cheese, and tomatoes, making it a perfect dish for any time of the day. It's easy to prepare and packed with protein, perfect for a quick meal.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a bowl, whisk the egg and season with salt and pepper. 3. In an oven-safe skillet, heat the olive oil over medium heat. Add the cooked pasta, chopped tomato, and cheese, stirring to combine. 4. Pour the whisked egg over the pasta mixture, ensuring even coverage. 5. Cook for about 3-4 minutes until the edges start to set, then transfer the skillet to a preheated oven at 180°C (350°F) for 10 minutes or until the egg is fully set and lightly golden. 6. Remove from the oven, let it cool slightly, and garnish with fresh basil before serving.

50g pasta (any shape) 1 large egg 50g cheese (cheddar or mozzarella) 1 medium tomato (chopped) 1 tablespoon olive oil Salt and pepper to taste Fresh basil (for garnish, optional)