Cheesy Tomato and Onion Breakfast Toast

Start your day with a deliciously cheesy breakfast toast featuring fresh tomatoes and sautéed onions. This easy-to-make dish is perfect for a quick meal that packs flavor and nutrition.

Steps

1. Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes. 2. Add diced tomatoes to the skillet, season with salt and pepper, and cook for another 2 minutes until softened. 3. In a separate bowl, whisk the eggs and pour them into the skillet with the onion and tomato mixture. Stir gently until the eggs are scrambled and cooked through, about 3-4 minutes. 4. Toast the slice of bread until golden brown. 5. Top the toasted bread with the scrambled egg mixture and sprinkle the shredded cheese on top. 6. Optional: Place the toast under a broiler for 1-2 minutes to melt the cheese further. 7. Garnish with fresh herbs if desired, slice, and serve hot.

1 slice of bread 1/2 cup shredded cheese (cheddar or mozzarella) 2 large eggs 1/2 small onion, diced 1 small tomato, diced Salt and pepper to taste 1 tablespoon olive oil Fresh herbs (optional, for garnish)