Cheesy Garlic Stuffed Chicken Breast

Juicy chicken breast filled with a creamy, garlicky cheese mixture, baked to perfection. This dish is a delightful blend of flavors that will satisfy your cheese cravings while being simple to prepare.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, combine cream cheese, mozzarella cheese, minced garlic, oregano, salt, and pepper. 3. Carefully cut a pocket in the chicken breast and stuff it with the cheese mixture. 4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side until golden brown. 5. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C). 6. Let it rest for a few minutes before slicing and serving.

1 boneless, skinless chicken breast 2 tablespoons cream cheese 1 tablespoon shredded mozzarella cheese 1 clove garlic, minced 1 teaspoon dried oregano Salt and pepper to taste 1 tablespoon olive oil