Cheesy Chicken Omelette Stir-Fry

This Cheesy Chicken Omelette Stir-Fry combines tender chicken pieces with fluffy eggs, sautéed onions, and a savory soy sauce glaze, all topped with gooey melted cheese. A perfect fusion of flavors for a satisfying main dish!

Steps

1. In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté until translucent. 2. Add the diced chicken breast to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 3. In a bowl, whisk the eggs with soy sauce until well combined. Pour the egg mixture over the chicken and onions in the skillet. 4. Cook gently, stirring occasionally, until the eggs are just set but still moist. 5. Sprinkle the shredded cheese on top and cover for a minute until the cheese melts. 6. Serve warm, garnished with chopped green onions if desired.

1 chicken breast, diced 2 eggs 1/2 onion, thinly sliced 2 tablespoons soy sauce 1/4 cup shredded cheese (cheddar or your choice) 1 tablespoon olive oil Salt and pepper to taste Chopped green onions (for garnish, optional)