Cheesy Apple-Glazed Chicken with Bean Medley

Savor the delightful combination of tender chicken breast glazed with a sweet apple butter sauce, served alongside a savory bean medley topped with melted cheese. This dish is a comforting and innovative twist on a classic main course.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and garlic powder, then place it in the skillet. 3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. 4. In the same skillet, add butter and diced apples. Sauté until the apples are soft and caramelized, about 3-4 minutes. 5. Add the cooked beans to the skillet, mixing them with the apples for an additional 2 minutes to heat through. 6. Place the chicken back into the skillet, spoon the apple-bean mixture over the top, and sprinkle shredded cheese on top. 7. Cover the skillet and let it sit for 2-3 minutes until the cheese melts. 8. Serve hot and enjoy your delicious meal!

1 chicken breast 1 apple, peeled and diced 1/2 cup cooked beans (any variety) 1 tablespoon butter 1/4 cup shredded cheese (cheddar or your choice) Salt and pepper to taste 1 teaspoon olive oil 1/2 teaspoon garlic powder