Catalan-Style Cod with Romesco Sauce

A classic Catalan dish combining tender, flaky cod fillet with a rich, smoky romesco sauce, perfect for a flavorful and satisfying meal.

Steps

1. Preheat the oven to 200°C (392°F). Roast the red bell pepper and tomato for 20 minutes until charred. 2. Peel the pepper and tomato, then blend with garlic, almonds, hazelnuts, bread, olive oil, and vinegar until smooth. 3. Season the cod fillet with salt and pan-fry on medium heat for 3-4 minutes each side until cooked through. 4. Serve the cod over a generous spoonful of romesco sauce and garnish with fresh parsley.

150g cod fillet 1 red bell pepper 1 ripe tomato 1 clove garlic 10g almonds 10g hazelnuts 1 slice of stale bread 2 tbsp olive oil 1 tbsp red wine vinegar Salt to taste Fresh parsley for garnish