Creamy Garlic Parmesan Chicken

A rich and flavorful chicken dish cooked in a creamy garlic Parmesan sauce made with milk, perfect for a comforting main course.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. 3. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute. 4. Pour in the milk and bring to a gentle simmer. 5. Stir in Parmesan cheese until melted and the sauce thickens slightly. 6. Return chicken to the skillet and coat it with the creamy sauce. 7. Garnish with fresh parsley if desired and serve warm.

1 chicken breast 1/2 cup milk 1 clove garlic, minced 2 tbsp grated Parmesan cheese 1 tsp olive oil Salt and pepper to taste 1 tsp butter Fresh parsley for garnish (optional)