Carrot and Egg Salad

A simple and delicious egg salad loaded with carrots, garlic and tomatoes for a healthy lunch!

Main Dish Healthy
Easy 15 min 240 cal
Steps

1. Begin by boiling your egg for 6-7 minutes. 2. Meanwhile, grate the carrot and dice the tomatoes. 3. In a bowl, combine the mayonnaise, tomatoes, garlic, grated carrot and the hard-boiled egg. 4. Mix everything together until everything is well-combined. 5. Serve and enjoy!

Ingredients

- 1 hard-boiled egg - 1/2 carrot, grated - 2 tablespoons diced tomatoes - 1 tablespoon mayonnaise - 1 cloves of garlic, minced

You May Also Like
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail
Ginger Honey Garlic Chicken Stir-Fry
Spicy Pineapple Chicken Stir-Fry