A refreshing and savory salad combining the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light and flavorful meal.
1. Arrange the cantaloupe slices on a plate. 2. Scatter arugula on top of the cantaloupe. 3. Add torn prosciutto pieces over the salad. 4. Sprinkle crumbled feta cheese on top. 5. Drizzle balsamic glaze over the salad. 6. Season with salt and pepper to taste.
1/2 cantaloupe, thinly sliced 2-3 slices of prosciutto, torn into pieces Handful of arugula 1/4 cup crumbled feta cheese 1 tablespoon balsamic glaze Salt and pepper to taste
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