Black Olive and Almond Tapenade

A rich and flavorful spread combining the deep taste of black olives with the nutty crunch of almonds. Perfect as an appetizer on toast or as a dip for fresh vegetables.

Steps

1. Roughly chop the black olives and toasted almonds. 2. Peel and finely mince the garlic clove. 3. In a food processor, combine black olives, almonds, and garlic. 4. Pulse until coarsely blended but still textured. 5. Add lemon juice and olive oil, then pulse a few more times to combine. 6. Season with salt and black pepper to taste. 7. Transfer to a bowl and serve with toasted bread or fresh veggies.

50g pitted black olives 15g toasted almonds 1 small garlic clove 1 tsp fresh lemon juice 1 tbsp extra virgin olive oil Salt and black pepper to taste