Banana Tomato Rice Balls

These savory and sweet rice balls are a unique vegetarian snack combining the sweetness of bananas with the tanginess of tomatoes.

Steps

1. In a bowl, mash the banana and mix it with milk until smooth. 2. Add cooked rice, diced tomato, chopped onion, salt, and pepper. Mix well. 3. Form the mixture into small balls. 4. Heat oil in a pan and fry the rice balls until golden brown on all sides. 5. Serve hot.

1 ripe banana 1/4 cup milk 1/4 cup cooked rice 1 small tomato, diced 1/4 onion, finely chopped Salt and pepper to taste Oil for frying