Balsamic Glazed Chicken with Grape Salsa

A savory and sweet chicken dish topped with a refreshing grape salsa, finished with a balsamic glaze.

Steps

1. Season chicken breast with salt and pepper, then grill or pan-sear until cooked through. 2. In a bowl, mix together grapes, cucumber, red onion, and mint. 3. Drizzle balsamic vinegar and olive oil over the grape salsa and toss to combine. 4. Spoon the grape salsa over the cooked chicken breast. 5. Drizzle balsamic glaze over the top. 6. Serve and enjoy!

1 boneless, skinless chicken breast Salt and pepper to taste 1/2 cup red grapes, halved 1/4 cup cucumber, diced 1/4 cup red onion, finely chopped 1 tablespoon fresh mint, chopped 1 tablespoon balsamic vinegar 1 tablespoon olive oil