Avocado Vegan Tacos

Fresh, creamy avocado is the star of these wholesome vegan tacos, loaded with crunchy veggies and a zesty lime dressing. Perfect for a quick, nutritious meal bursting with flavor.

Steps

1. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork. 2. Add lime juice, olive oil, salt, and black pepper to the avocado. Mix well. 3. Warm the corn tortillas in a dry skillet over medium heat for 1 minute per side. 4. Spread the mashed avocado mixture evenly on the tortillas. 5. Top each taco with shredded cabbage, black beans, radish slices, and cilantro. 6. Add hot sauce or jalapeño if desired. Serve immediately.

1 small ripe avocado 2 small corn tortillas 1/4 cup shredded red cabbage 1/4 cup canned black beans, drained and rinsed 1 small radish, thinly sliced 1 tablespoon chopped fresh cilantro 1 teaspoon lime juice 1/2 teaspoon olive oil Pinch of salt Pinch of black pepper Optional: hot sauce or sliced jalapeño