Arabian Quinoa with Nuts

This delicious Arab-inspired main dish strikes a perfect balance between the freshness of the herbs and the crunch of the nuts.

Steps

1. In a pot, bring 2 cups of water to a boil and add the quinoa and stir, and let it cook on medium heat for 10 minutes. 2. In a skillet, heat the olive oil over medium flame and add the onion, cumin, coriander, and salt, and cook for 5 minutes. 3. Add the minced garlic and cook for another 3 minutes. 4. Add the cooked quinoa to the skillet, stirring it together with the onion and spices. 5. Add the fresh parsley and coriander and stir for 2 minutes. 6. Add the roasted nuts and stir until everything is combined. 7. Take off the heat and serve.

- 1/2 cup Quinoa - 1 tsp. Olive oil - 1 small Onion, chopped - 1/2 tsp. Cumin - 1/2 tsp. Coriander - 1/4 tsp. Salt - 2 cloves Garlic, minced - 2-3 Tbsps. Fresh chopped Parsley - 2-3 Tbsps. Fresh chopped coriander - 2 Tbsps. of your favourite roasted Nuts