A refreshing and light salad combining the sweetness of watermelon with the saltiness of feta cheese, perfect for a summer day.
1. In a large bowl, combine the watermelon, feta cheese, red onion, and mint leaves. 2. Drizzle the balsamic glaze over the salad and toss gently to combine. 3. Season with salt and pepper to taste. 4. Serve chilled.
1 cup cubed watermelon 1/4 cup crumbled feta cheese 1/4 red onion, thinly sliced Handful of fresh mint leaves 1 tbsp balsamic glaze Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood