This Vegetable Tagine is a simple, yet satisfying, vegetarian dish: onions, tomatoes, and potatoes cooked in a flavorful tomato-based sauce. Perfect for lunch or dinner!
1. Heat olive oil in a large skillet over medium-high heat. 2. Add the onions and potatoes and cook for about 5 minutes, stirring frequently. 3. Add the tomatoes, garlic powder, ground cumin, and salt and pepper to taste. Cook for an additional 5 minutes. 4. Add the parsley and stir to combine. 5. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally. 6. Serve and enjoy!
- 2 onions, chopped - 2 medium potatoes, diced - 2 medium tomatoes, chopped - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper - 2 tablespoons chopped fresh parsley
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