Vegetable Stir-Fry

Enjoy this colorful and flavorful vegetable stir-fry made with healthy Asian ingredients. It's easy to make, low calorie, and a great way to get your daily intake of vegetables.

Steps

1. Heat canola oil in a wok or large skillet over medium-high heat. 2. Add garlic and stir-fry for 30 seconds. 3. Add broccoli and carrots, and stir-fry for 5 minutes. 4. Add soy sauce, sesame oil, and ginger, and stir-fry for 1 minute. 5. Serve hot.

- ½ cup broccoli - ¼ cup carrots - 2 tsp canola oil - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tsp sesame oil - ½ tsp ground ginger