A healthy and flavorful Asian-inspired stir-fry dish featuring the vibrant flavors of ginger and garlic with sweet carrots. This dish is light, nutritious, and perfect for a quick and satisfying meal.
1. Heat a non-stick pan over medium heat. 2. Add the sliced carrots and onions to the pan and sauté until slightly tender. 3. Stir in the minced garlic and grated ginger, cooking for another minute. 4. Pour in the milk and season with salt and pepper. 5. Continue to stir-fry until the carrots are cooked to your desired tenderness. 6. Serve hot and enjoy!
1 carrot, thinly sliced 2 cloves of garlic, minced 1 tsp ginger, grated 1/4 cup milk 1/2 onion, sliced Salt and pepper to taste
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