Turkey Club Burger

A gourmet twist on the traditional club sandwich with an extra savory touch.

Steps

1. Preheat the oven to 350°F. 2. Heat the olive oil over medium-high heat in a pan. 3. Add the ground turkey to the pan and season with the oregano and basil. 4. Cook until the turkey is fully cooked, about 5 minutes. 5. Line a baking sheet with foil and place the two slices of bacon on the lined baking sheet. 6. Bake the bacon in the preheated oven for 6 minutes. 7. Toast the bun in a lightly greased skillet over medium-high heat for 2-3 minutes. 8. Spread the mayonnaise over the top of the bun. 9. Place the cooked turkey patty on top of the mayonnaise on the bottom bun. 10. Layer the bacon slices, tomato, and white cheddar on top of the turkey. 11. Top with the second bun and lightly butter both the top and bottom buns. 12. Serve with lettuce and tomatoes on the side and enjoy!

• 170 g ground turkey • 2 slices of bacon • 1 teaspoon of olive oil • 1 slice of white cheddar • ½ teaspoon of basil • ¼ teaspoon of oregano • 1 whole-wheat sesame bun • 1 teaspoon mayonnaise • 1 slice of tomato • 2 slices of lettuce • 1 teaspoon of butter