A spicy stew served with injera, a soft and spongy sourdough flatbread
1) Heat oil in a deep pan over medium heat. 2) Add chopped onion and garlic and cook until softened, about 5 minutes. 3) Add the chicken drumsticks and cook for about 10 minutes, stirring occasionally. 4) Add ginger, allspice, chili powder, turmeric, and paprika. Stir for 1-2 minutes. 5) Add the chicken stock and bring to a boil, then reduce heat and simmer for 15 minutes or until chicken is cooked through. 6) Serve with injera.
1 drumstick chicken, 1 onion, 2 cloves garlic, 1 teaspoon ginger, 1/2 teaspoon allspice, 1 teaspoon of chili powder, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1/2 cup chicken stock, 2 tablespoons of vegetable oil
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