Ethiopian-style Broccoli with Honey Glazed Fish

A flavorful and vibrant Ethiopian-inspired main dish featuring tender broccoli and sweet honey glazed fish.

Steps

Steps: 1. Preheat the oven to 400°F (200°C). 2. In a small bowl, combine the honey, olive oil, cumin, coriander, turmeric, salt, and pepper. 3. Place the fish fillet on a baking sheet lined with parchment paper and brush it with the honey mixture. 4. Bake the fish in the preheated oven for about 12-15 minutes, or until cooked through and glazed. 5. Meanwhile, steam the broccoli florets until tender, about 5-7 minutes. 6. Once the fish and broccoli are ready, serve the honey glazed fish on a plate alongside the steamed broccoli. 7. Garnish with fresh cilantro and enjoy!

Ingredients for 1 person: - 1 cup broccoli florets - 1 fish fillet - 1 tablespoon honey - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric - Salt and pepper to taste - Fresh cilantro, for garnish