A flavorful and comforting dish combining the sweetness of caramelized onions with the freshness of tomatoes, all mixed in with fragrant rice.
1. Cook the rice according to package instructions. 2. Slice the onion thinly. Heat olive oil in a pan and caramelize the onions until golden brown. 3. Dice the tomatoes and add them to the caramelized onions, cooking until soft. 4. Mix the cooked rice into the tomato and onion mixture. Season with salt and pepper. 5. Serve hot and enjoy!
1/2 cup rice 1 onion 2 tomatoes 1 tablespoon olive oil Salt and pepper to taste
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