A classic Italian pasta dish, composed of freshly cooked penne pasta and a flavorful homemade tomato sauce.
1. Heat olive oil in a large saucepan over medium heat. 2. Add garlic and cook until fragrant, about 1 minute. 3. Add cherry tomatoes and cook until they begin to soften and burst, about 3 minutes. 4. Add red pepper flakes and stir to combine. 5. Add cooked penne pasta and stir to combine. 6. Add freshly chopped basil and season with salt and pepper to taste. 7. Serve hot.
1/2 cup cooked penne pasta, 1 tablespoons olive oil, 2 cloves garlic (minced), 1 cup cherry tomatoes, 1/2 teaspoon red pepper flakes, 2 tablespoons freshly chopped basil, salt and pepper to taste.
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