Tea-Marinated Grilled Chicken

Enjoy the unique flavors of tea-infused grilled chicken. This dish combines the smokiness of grilled chicken with the subtle aroma of tea, resulting in a delicious and tender main course.

Steps

1. In a bowl, combine the brewed tea, minced garlic, olive oil, salt, and pepper. 2. Place the chicken breast in a resealable bag and pour the tea marinade over it. 3. Seal the bag and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results. 4. Preheat the grill to medium-high heat. 5. Remove the chicken from the marinade and discard the marinade. 6. Grill the chicken breast for about 6-8 minutes per side, or until cooked through and juices run clear. 7. Remove from the grill and let it rest for a few minutes before slicing. 8. Serve hot and enjoy!

1 chicken breast 1 cup strong brewed tea 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste