Swiss Herb Lamb with Roasted Carrots and Potatoes

Delight in this hearty Swiss-inspired main dish featuring tender lamb, perfectly roasted carrots, and golden potatoes. Infused with fresh herbs, this dish brings a touch of Alpine flavor to your table.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a bowl, toss the diced potatoes and sliced carrots with olive oil, thyme, rosemary, salt, and pepper. 3. Spread the vegetables on a baking tray and roast in the oven for 25-30 minutes, or until golden and tender. 4. While the vegetables are roasting, season the lamb chops with salt, pepper, and a sprinkle of thyme. 5. Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side for medium-rare. 6. Once cooked, let the lamb rest for a few minutes before serving. 7. Plate the roasted vegetables and lamb, garnishing with fresh parsley before serving.

150g lamb chops 1 medium carrot, sliced 1 medium potato, diced 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish