Indulge in a dreamy strawberry cheesecake masterpiece, adorned in a Victorian style with fresh strawberries atop.
1. Crush the digestive biscuits until fine. Mix with melted butter and press into the base of a lined cake tin. 2. In a bowl, beat cream cheese and icing sugar until smooth. Add in double cream and vanilla extract, mixing until thick. 3. Fold in chopped fresh strawberries and pour mixture over the biscuit base. 4. Chill in the refrigerator for at least 4 hours or overnight. 5. Decorate with fresh strawberries in a Victorian style before serving.
For the cheesecake: - 200g digestive biscuits - 100g unsalted butter, melted - 400g cream cheese, softened - 100g icing sugar - 200ml double cream - 1 tsp vanilla extract - 200g fresh strawberries For decoration: - Fresh strawberries for topping
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.