Indulge in a dreamy strawberry cheesecake masterpiece, adorned in a Victorian style with fresh strawberries atop.
1. Crush the digestive biscuits until fine. Mix with melted butter and press into the base of a lined cake tin. 2. In a bowl, beat cream cheese and icing sugar until smooth. Add in double cream and vanilla extract, mixing until thick. 3. Fold in chopped fresh strawberries and pour mixture over the biscuit base. 4. Chill in the refrigerator for at least 4 hours or overnight. 5. Decorate with fresh strawberries in a Victorian style before serving.
For the cheesecake: - 200g digestive biscuits - 100g unsalted butter, melted - 400g cream cheese, softened - 100g icing sugar - 200ml double cream - 1 tsp vanilla extract - 200g fresh strawberries For decoration: - Fresh strawberries for topping
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