Strawberry Balsamic Chicken

A delightful main dish that combines the sweetness of strawberries with the savory flavor of chicken, enhanced by a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, heat olive oil over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, until golden brown and cooked through. 3. While the chicken is cooking, prepare the strawberry balsamic mixture. In a small bowl, combine sliced strawberries, balsamic vinegar, honey, and a pinch of salt. 4. Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes. 5. Pour the strawberry mixture into the skillet and cook for 2-3 minutes until the strawberries soften slightly. 6. Slice the chicken and serve it topped with the strawberry balsamic mixture. Garnish with fresh basil leaves.

1 chicken breast 1 cup fresh strawberries, hulled and sliced 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1 teaspoon honey Salt and pepper to taste Fresh basil for garnish