Strawberry Balsamic Chicken

Juicy chicken breast paired with a sweet and tangy strawberry balsamic reduction makes for a refreshing main dish. Perfect for a light dinner that feels special without too much effort.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a pan, heat the olive oil over medium heat and add the chicken breast. Cook for about 5-7 minutes on each side until golden brown and cooked through. 3. While the chicken is cooking, prepare the strawberry balsamic reduction. In a small saucepan, combine sliced strawberries, balsamic vinegar, and honey. Cook over low heat until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. 4. Once the chicken is cooked, place it on a plate and drizzle the strawberry balsamic reduction over it. 5. Garnish with fresh basil and serve immediately.

1 chicken breast (about 6 oz) 1 cup fresh strawberries, hulled and sliced 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish