Spinach and Mushroom Frittata

A delicious vegetarian frittata made with sautéed spinach and mushrooms, perfect for a healthy and satisfying main dish.

Steps

1. In a non-stick skillet, melt the butter over medium heat. 2. Add the spinach and mushrooms to the skillet and cook until the vegetables are soft and any liquid has evaporated. 3. In a bowl, whisk the eggs and season with salt and pepper. 4. Pour the eggs over the vegetables in the skillet. 5. Cook, gently stirring occasionally, until the eggs are set and cooked through. 6. Serve hot and enjoy!

2 tablespoons butter 4 eggs 1 cup spinach, chopped 1 cup mushrooms, sliced Salt and pepper to taste