Spicy Quinoa and Black Bean Bowl

This vibrant quinoa and black bean bowl is packed with protein and flavor, making it a satisfying main dish. With a kick of spice and a refreshing lime dressing, it's perfect for a quick and healthy meal.

Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. 3. In a mixing bowl, combine black beans, corn, red bell pepper, olive oil, lime juice, cumin, chili powder, salt, and pepper. Mix well. 4. Once the quinoa is cooked, fluff it with a fork and add it to the mixing bowl with the bean mixture. Stir to combine. 5. Serve the quinoa and black bean mixture in a bowl. Top with avocado slices and garnish with fresh cilantro.

1/2 cup quinoa 1 cup vegetable broth 1/2 cup black beans (canned, rinsed) 1/4 cup corn (canned or frozen) 1/2 red bell pepper, diced 1/4 avocado, sliced 1 tablespoon olive oil 1 tablespoon lime juice 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish