Spicy Potato and Egg Bake

A delicious and satisfying main dish made with eggs, potatoes, and a spicy mayonnaise sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. Boil the potato slices until slightly tender, then drain and set aside. 3. In a small bowl, whisk together the eggs, mayonnaise, milk, diced peppers, salt, and pepper. 4. Arrange the potato slices in a greased baking dish. 5. Pour the egg mixture over the potatoes, ensuring they are evenly coated. 6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown. 7. Serve hot and enjoy!

1 large potato, thinly sliced 2 eggs 2 tablespoons mayonnaise 1 tablespoon milk 1/4 cup diced peppers Salt and pepper to taste