Spicy Mango Chicken Stir-Fry

A vibrant and tangy stir-fry featuring juicy mango slices paired with tender chicken and a kick of spice. Perfect for a quick, flavorful meal that balances sweet and savory notes.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and red bell pepper, sauté for 2 minutes. 3. Add chicken slices, season with salt, pepper, and chili flakes. Cook until chicken is browned and cooked through, about 5-7 minutes. 4. Stir in soy sauce and mango slices, cook for another 2 minutes to warm the mango and blend flavors. 5. Remove from heat, garnish with fresh cilantro, and serve immediately.

1 ripe mango, peeled and sliced 150g chicken breast, thinly sliced 1 small red bell pepper, sliced 1 garlic clove, minced 1 tsp soy sauce 1/2 tsp chili flakes 1 tsp olive oil Salt and pepper to taste Fresh cilantro for garnish