A flavorful vegetarian Indian dish combining beans, garlic, onions, and tomatoes served over fragrant rice.
1. In a pan, sauté garlic and onions until fragrant. 2. Add tomatoes and cook until softened. 3. Stir in beans and spices, let simmer for a few minutes. 4. Serve the bean mixture over rice, garnish with fresh cilantro.
Ingredients for 1 person: - 1/2 cup cooked beans - 2 cloves garlic, minced - 1/4 onion, chopped - 1/2 cup cooked rice - 1 tomato, diced - Spices: cumin, turmeric, chili powder, salt, pepper - Fresh cilantro for garnish
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