Spicy Corn and Black Bean Salad

A vibrant and flavorful main dish featuring sweet corn and hearty black beans, tossed with fresh veggies and a zesty lime dressing. Perfect for a quick, nutritious meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add corn kernels and chili powder; cook for 5 minutes, stirring occasionally until corn is slightly charred. 4. Remove from heat and transfer to a bowl. 5. Add black beans, red bell pepper, red onion, and cilantro to the bowl. 6. Drizzle lime juice over the mixture, season with salt and pepper, and toss gently to combine. 7. Serve warm or at room temperature.

1 cup fresh or frozen corn kernels 1/2 cup canned black beans, rinsed and drained 1/4 cup diced red bell pepper 2 tbsp chopped red onion 1 small garlic clove, minced 1 tbsp fresh cilantro, chopped 1 tbsp olive oil 1 tbsp fresh lime juice 1/4 tsp chili powder Salt and pepper to taste