A delicious traditional Spanish dish that is easy to prepare and full of flavor.
1. Heat the olive oil in a pan over medium-high heat. 2. Add the diced chicken and cook until browned. 3. Add the onion and bell pepper, and cook until softened. 4. Add the rice and stir to combine. 5. Pour in the chicken broth and season with salt. 6. Simmer for 20 minutes, stirring occasionally. 7. Serve hot and enjoy.
1 chicken breast, diced 1/2 onion, diced 1/2 red bell pepper, diced 1/4 cup of white rice 1/2 cup of chicken broth 1 teaspoon of olive oil Salt to taste
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