Shiitake Miso Soup

A comforting bowl of shiitake miso soup, rich in umami flavors and perfect for a cozy meal. This recipe combines fresh shiitake mushrooms and a savory miso broth, making it both nourishing and delicious.

Steps

1. In a small pot, bring 1 cup of water to a gentle simmer. 2. Add the sliced shiitake mushrooms and cook for about 3-4 minutes until tender. 3. In a small bowl, mix the miso paste with a little hot broth until smooth, then stir it back into the pot. 4. Add soy sauce, cubed tofu, and a pinch of sea salt; simmer for another 2 minutes. 5. Serve hot, garnished with chopped green onion and optional seaweed.

1 cup water 1/4 cup shiitake mushrooms, sliced 1 tablespoon miso paste 1/2 teaspoon soy sauce 1 small green onion, chopped 1/4 block of silken tofu, cubed Pinch of sea salt Optional: seaweed for garnish