Indulge in a savory Japanese seafood rice bowl bursting with flavors of octopus, salmon, and squid, all seasoned with soy sauce for a dairy-free delight.
1. In a pan, sauté octopus, salmon, and squid until cooked. 2. Add soy sauce and stir until well combined. 3. Serve the seafood mixture over a bowl of cooked rice. 4. Enjoy your delicious dairy-free seafood rice bowl!
1 cup cooked rice 1/4 cup octopus, sliced 1/4 cup salmon, diced 1/4 cup squid, chopped 2 tbsp soy sauce
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