A flavorful omelette filled with nutritious spinach and tangy feta cheese, perfect for a satisfying breakfast or brunch.
1. In a bowl, beat the eggs and season with salt and pepper. 2. Heat olive oil in a non-stick pan over medium heat. 3. Add the chopped spinach to the pan and sauté for 1-2 minutes. 4. Pour the beaten eggs over the spinach. 5. Sprinkle feta cheese on top of the eggs. 6. Cook until the eggs are set, then fold the omelette in half. 7. Slide the omelette onto a plate and serve hot.
2 eggs 1/4 cup chopped spinach 2 tbsp crumbled feta cheese Salt and pepper to taste 1/2 tbsp olive oil
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.