Savory Spinach and Feta Oatmeal

Transform your breakfast with this savory oatmeal dish. Creamy, cheesy, and packed with nutrients, it combines the heartiness of oats with the freshness of spinach and the tanginess of feta. Perfect for a nourishing start to your day!

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Add the rolled oats and garlic powder, reduce heat to low, and simmer for about 5 minutes, stirring occasionally. 3. Stir in the chopped spinach and cook for an additional 2 minutes until wilted. 4. Remove from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste. 5. If desired, poach an egg in a separate pot while the oatmeal cooks. 6. Serve the oatmeal in a bowl, topped with the poached egg if using, and a drizzle of olive oil.

1/2 cup rolled oats 1 cup vegetable broth 1/2 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste 1 poached egg (optional)