Savory Mushroom Rice Pilaf

A delicious main dish featuring flavorful mushrooms mixed with aromatic rice, perfect for a cozy dinner.

Steps

1. Heat olive oil in a pan over medium heat. 2. Sauté garlic and onions until translucent. 3. Add mushrooms and cook until they release their juices. 4. Stir in rice and cook for 1-2 minutes. 5. Pour in vegetable broth, season with salt and pepper. 6. Cover and simmer for 15-20 minutes until rice is cooked. 7. Fluff the rice with a fork, garnish with parsley, and serve hot.

1/2 cup rice 1 cup vegetable broth 1/2 cup sliced mushrooms 1/4 onion, diced 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish