Savory Jam-Glazed Chicken

Elevate your dinner with this unique chicken dish glazed in a homemade jam sauce. The sweet and savory combination creates a delightful flavor profile that's easy to prepare and perfect for a quick yet impressive meal.

Steps

1. In a small bowl, mix the fruit jam, soy sauce, minced garlic, salt, and pepper until well combined. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken breast with salt and pepper, then add it to the skillet. 4. Cook the chicken for about 5 minutes on each side or until golden brown and cooked through. 5. Pour the jam mixture over the chicken and let it simmer for an additional 2-3 minutes, coating the chicken evenly. 6. Remove from heat and let it rest for a minute. 7. Garnish with fresh herbs if desired and serve hot.

1 chicken breast 2 tablespoons fruit jam (such as apricot or peach) 1 tablespoon soy sauce 1 teaspoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh herbs for garnish (optional)