Savory Carrot and Quinoa Bowl

This vibrant Savory Carrot and Quinoa Bowl features roasted carrots and nutrient-packed quinoa, topped with a zesty lemon-tahini dressing. A wholesome and delightful main dish that’s simple to prepare and bursting with flavor.

Steps

1. Preheat the oven to 400°F (200°C). 2. Rinse the quinoa under cold water and cook it in vegetable broth according to package instructions, typically about 15 minutes. 3. While the quinoa cooks, place the sliced carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes or until tender and slightly caramelized. 4. In a small bowl, whisk together tahini, lemon juice, salt, and pepper to make the dressing. 5. Once the quinoa is cooked, fluff it with a fork and place it in a bowl. 6. Top the quinoa with the roasted carrots and drizzle with the lemon-tahini dressing. Garnish with fresh parsley. 7. Serve warm and enjoy!

1 medium carrot, sliced 1/4 cup quinoa 1/2 cup vegetable broth 1 tablespoon olive oil 1 tablespoon tahini 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish